What to keep or What not to keep in the Barn/Silo
When you are being competitive at the county fair you want to make sure of two things.
- You are producing items that will give you the most points for your time
- All your work stations are producing items continuously
I have compiled a list of items that will give you the most
County Fair points earned per second on each workstation here.
I have been using this per second strategy and then I have realised
there is another problem. To keep all or most of my workstations running
continuously producing the right items, we need to keep the right
ingredients in our Barn and Silo. How do we do that? Below tables are an
attempt to highlight the most useful ingredients. This is my estimate
of items you need to keep produce the maximum point yielding
ingredients.
The
column 'How many' here represents how many you need at any one point to
make the maximum points per second items. If you want to know the
details, scroll down to bottom to the last table.
Items to store
|
Ingredients
|
How many
|
As a % of storage size
|
1
|
Wheat
|
42
|
31%
|
2
|
Tomato
|
17
|
13%
|
3
|
Mixed Peppers
|
15
|
11%
|
4
|
Lemon
|
10
|
7%
|
5
|
Red Grape
|
8
|
6%
|
6
|
Carrot
|
6
|
4%
|
7
|
Quartz
|
5
|
4%
|
8
|
Apple
|
4
|
3%
|
9
|
Honeycomb
|
4
|
3%
|
10
|
Clam
|
3
|
2%
|
11
|
Clay
|
3
|
2%
|
12
|
Crab
|
3
|
2%
|
13
|
Shrimp
|
3
|
2%
|
14
|
Corn
|
2
|
1%
|
15
|
Pear
|
2
|
1%
|
16
|
Strawberry
|
2
|
1%
|
17
|
White Grape
|
2
|
1%
|
18
|
Bottle
|
1
|
1%
|
19
|
Canvas
|
1
|
1%
|
20
|
Sea Salt
|
1
|
1%
|
21
|
Tin
|
1
|
1%
|
22
|
Trout
|
1
|
1%
|
|
|
|
|
Sorted alphabetically
|
Ingredients
|
How many
|
As a % of storage size
|
1
|
Apple
|
4
|
3%
|
2
|
Bottle
|
1
|
1%
|
3
|
Canvas
|
1
|
1%
|
4
|
Carrot
|
6
|
4%
|
5
|
Clam
|
3
|
2%
|
6
|
Clay
|
3
|
2%
|
7
|
Corn
|
2
|
1%
|
8
|
Crab
|
3
|
2%
|
9
|
Honeycomb
|
4
|
3%
|
10
|
Lemon
|
10
|
7%
|
11
|
Mixed Peppers
|
15
|
11%
|
12
|
Pear
|
2
|
1%
|
13
|
Quartz
|
5
|
4%
|
14
|
Red Grape
|
8
|
6%
|
15
|
Sea Salt
|
1
|
1%
|
16
|
Shrimp
|
3
|
2%
|
17
|
Strawberry
|
2
|
1%
|
18
|
Tin
|
1
|
1%
|
19
|
Tomato
|
17
|
13%
|
20
|
Trout
|
1
|
1%
|
21
|
Wheat
|
42
|
31%
|
22
|
White Grape
|
2
|
1%
|
|
|
|
|
My
method is, I figured out the ingredients needed for the most ‘points
per second’ recipes at each workstation. See the table below. Then I
have further broken this down into ingredients and those ingredients
boiled down into the tables you saw above.
|
Workstation
|
Item
|
Ingredients
|
How many
|
1
|
Beachfront grill
|
Pepper Poppers
|
Mixed Pepper
|
8
|
Goat Cheese
|
3
|
Flour
|
3
|
|
|
|
|
|
2
|
Cove Kettle
|
Seafood Creole
|
Crab
|
3
|
Clam
|
3
|
Shrimp Gumbo
|
1
|
|
|
|
|
|
3
|
Crafts Workshop
|
Lemon Scented candle
|
Beeswax Candle
|
1
|
Lemon
|
5
|
Clay
|
3
|
|
|
|
|
|
4
|
Dairy
|
Strawberry Milk
|
Cow Milk
|
3
|
Strawberry
|
2
|
Sugar
|
1
|
|
|
|
|
|
5
|
Dinner Oven
|
Dried Fruit
|
Pear
|
2
|
Red Grape
|
6
|
Sea Salt
|
1
|
|
|
|
|
|
6
|
Doll making table
|
Ragetty Doll
|
Yarn Doll
|
1
|
Wool
|
2
|
Quartz
|
2
|
|
|
|
|
|
7
|
Fruit Press
|
Lemonade
|
Bottle
|
1
|
Lemon
|
5
|
|
|
|
|
|
8
|
Glassworks
|
Bottle
|
Quartz
|
1
|
|
|
|
|
|
9
|
Loom
|
Fisherman's Hat
|
Tin
|
1
|
Canvas
|
1
|
|
|
|
|
|
10
|
Pastry Oven
|
Apple Pie
|
Apple
|
4
|
Flour
|
2
|
Cow Milk
|
1
|
|
|
|
|
|
11
|
Stove top
|
Pan-Seared Trout
|
Trout
|
1
|
Butter
|
2
|
|
|
|
|
|
12
|
Windmill
|
Flour
|
Wheat
|
2
|
|
|
|
|
|
13
|
Winery
|
Rosé Wine
|
Bottle
|
1
|
White Grape
|
2
|
Red Grape
|
2
|
|
|
|
|
|
These tables can be used to
determine what to store or what not to store. Remember, this is only a
guide. Some of these ingredients are difficult to get while some are
super easy. Above list doesn’t take into account this difficulty.
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